Tools

HACCP Plan

Complete HACCP documentation tailored to your food business. Includes hazard analysis, critical control points, monitoring procedures, corrective actions, and all required record templates (F-01 through F-15). Generated in Czech — ready for KHS and SZPI inspections.

What's included

• ✓ Hazard analysis for your specific processes
• ✓ Critical control points with limits
• ✓ Monitoring & corrective action procedures
• ✓ Record templates F-01 through F-15
• ✓ PDF ready for inspectors

Operating & Sanitation Rules

Operating procedures and sanitation protocols required by Czech hygiene authorities for your food premises. Covers daily operations, cleaning schedules, pest control, waste management, and employee hygiene rules.

What's included

• ✓ Daily operating procedures
• ✓ Cleaning & sanitation schedules
• ✓ Pest control procedures
• ✓ Waste management protocols
• ✓ Employee hygiene rules

Pricing Calculator PRO

Calculate your real food costs, set profitable prices, and export professional PDF reports. The free version covers basic ingredient costing. PRO unlocks variable & fixed overhead, profit margins, PDF export, save & compare, and custom branding.

What's included

• ✓ Ingredient cost calculation (free)
• ✓ Variable & fixed overhead (PRO)
• ✓ Profit margin settings (PRO)
• ✓ PDF export & save/compare (PRO)
• ✓ Custom branding on reports (PRO)

Allergen Chart

Generate a clear allergen chart for your menu items. Required by Czech and EU regulations (Regulation 1169/2011) for every food business. Covers all 14 major allergens with a professional PDF output.

What's included

• ✓ All 14 EU-regulated allergens
• ✓ Add your menu items easily
• ✓ Professional PDF output
• ✓ Compliant with Regulation 1169/2011
• ✓ Unlimited use — completely free