Stay on top of allergens in your menu
Create a clear allergen table for your dishes and ingredients for free, so your team can quickly check which allergens each item contains. Youβll also receive a version suitable for printing and use in your establishment.
EU Allergen Reference
1
Gluten
2
Crustaceans
3
Eggs
4
Fish
5
Peanuts
6
Soya
7
Milk
8
Nuts
9
Celery
10
Mustard
11
Sesame
12
Sulphur dioxide
13
Lupin
14
Molluscs
One dish per line. Format: Dish name β ingredients separated by commas.
